Our Menu

Soft, fluffy poori served with flavourful chana and potato masala made with aromatic spices.

Soft steamed idlis served with your choice of non-veg curry or sambhar and coconut chutney.

Two delicious mutton rolls wrapped in soft parotta, served with onion salad and spicy chutney. Includes a hot cup of Ceylon Tea.

Crispy rice and lentil crepe stuffed with spiced potato masala. Served with sambhar and coconut chutney.

A warm, wholesome breakfast made from nutritious millet and prepared fresh each morning. Light, comforting and the perfect way to start your day.

Soft in the centre with beautifully crisp edges, freshly made and perfect with your favourite curry.

A wholesome South Indian feast prepared fresh daily. Served with White Rice, Sambhar, Potato Fry, 1 Keerai (Cabbage/Spinach/Leeks), 1 Poriyal (Courgette/Beetroot/Beans), Rasam, Appalam & Dessert (Fruit Salad/Ice Cream).

A hearty traditional meal full of authentic flavours. Served with White Rice, Chicken Curry, Chicken Poriyal/Devilled, Dhal, Aubergine White Curry, Raita, Rasam & Dessert (Fruit Salad/Ice Cream).

Tender, juicy chicken pieces marinated in yogurt and warm spices. Layered with fluffy, long-grain basmati rice, saffron, fragrant herbs, and caramelized onions. Served hot with cool raita and a boiled egg.

Regular (360g) £5.99 • Large (500g) £8.99

Tender, slow-cooked lamb layered with fragrant basmati rice, aromatic spices, and caramelized onions, served with cool raita and boiled egg.

Regular (360g) £6.99 • Large (500g) £9.99

Tender chicken slow-cooked in aromatic South Indian spices. Perfect with rice, dosa, idli or paratha.

Tender mutton stir-fried with roasted spices, curry leaves and coconut for an authentic South Indian flavour.

Tender flaky fish tossed with mustard seeds, curry leaves, and grated coconut, finished with a bright touch of turmeric and lime.

Soft cubes of Indian cottage cheese simmered in a spiced, flavorful homemade onion-tomato gravy.

Succulent stir-fried chicken bursting with spicy flavor and tempered curry leaves.

Boiled eggs simmered in a rich, homemade onion and tomato curry.

Traditional lentil and vegetable curry infused with aromatic South Indian spices.

Creamy yellow lentils gently cooked with herbs and mild spices.

Golden potatoes stir-fried with mustard seeds, curry leaves and aromatic spices.

A Madurai favourite with rich mutton curry stuffed inside a nice fluffy, golden dosa.

Crispy dosa wrapped around flavourful chicken curry.

Classic crispy dosa generously filled with chicken pieces and potato masala.

Crispy golden dosa filled with freshly cooked egg and flavourful spices.

Freshly chopped on the hot griddle with your choice of filling, vegetables and aromatic curry.

Freshly made coconut flatbreads served with spicy sambal and a choice of delicious non-veg or veg curry.

Soft flaky parathas served with homemade egg curry.

Decadent tall glass of rose syrup, basil seeds, vermicelli noodles, chilled milk, and vanilla ice cream.

Thick, creamy yoghurt blended with sweet Alphonso mango pulp and a touch of cardamom.

Steamed coconut custard pudding made with dark kitul jaggery, nutmeg, cardamom, and toasted cashews.

Soft milk dough dumplings fried golden and soaked in warm cardamom and rose water sugar syrup.

Crispy fried chicken wok-tossed with capsicum, onions, chili flakes and a tangy devil glaze.

Tender mutton cubes flash-fried with chili sauce, green chilies, onions and capsicum.

Plump king prawns tossed in a fiery sweet and spicy devil glaze with crunchy banana peppers.

Plump jumbo king prawns wok-tossed with chili flakes, caramelized shallots, crispy capsicum and spicy devil glaze.

Golden fried paneer cottage cheese cubes tossed in spicy devil sauce with bell peppers.

Mixed fresh seafood flash-cooked with capsicums, red onions and Ceylon sweet-spicy glaze.

Freshly fried crispy South Indian papad.

Tangy, peppery South Indian soup with tomatoes and aromatic spices.

Refreshing yoghurt mixed with cucumber and mild spices.

Freshly prepared fluffy omelette seasoned with herbs and spices.